Estonian Way of Wellness

Restaurant NOOT

ESTONIA Resort Hotel & Spa**** à la carte restaurant NOOT is open every day at 12 – 23.

  •  À la carte restaurant NOOT serves a contemporary Estonian cuisine
  • Chef de cuisine Rudolf Visnapuu is a proud owner of the Cordon Bleu culinary award
  • The menu includes fresh local seasonal products and seafood
  • During the summer the outside terrace is opened
  • From autumn to spring on workdays from 12 pm to 5 pm the NOOT cafe serves salad bar, as well as the soup and cake of the day.

Information: phone 00372 440 1012
Table reservations at least 24h in advance: e-mail noot@spaestonia.ee

Restaurant NOOT – A. H. Tammsaare 4a, Pärnu, Estonia

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