À la carte menu

SNACKS AND APPETIZERS

SNACK PLATTER FOR TWO     23.
Serrano ham, Chorizo, orange duck fillet, olives, Grana Padano cheese,
Noot’s pickled cucumbers, Noot’s hummus, capers, pickled bell peppers,
sea buckthorn and onion jam, seed crisps, grissini

CHEESE AND FRUITS FOR TWO     12.-
Three types of cheese, fruits, cloudberry jam
* Ask the server about the types of cheeses

VEGAN “CHICKEN“     12.-
Soy, plant protein, corn flakes, green salad, basil aioli, Noot’s croutons

SALMON     13.-
Fresh salmon, green salad, quail egg, lemon, mayo, mini herbs

GREEN SALAD WITH BURRATA     13.-
Burrata cheese, Serrano ham, tomatoes, basil, rocket salad, beetroot


SOUP

JERUSALEM ARTICHOKE CAPPUCCINO    10.-
Jerusalem artichoke, milk, profiteroles with cheese


MAIN COURSES

PIKE-PERCH FROM PÄRNU COUNTY    20.-
Fish cutlet, sour cream, egg, potato 

GRILLED VEGAN “BEEF”     21.-
Textured soy protein, vegetables, red wine sauce, pickled onions

GRILLED CHICKEN     20.-
Grilled chicken leg, colourful carrots, forest mushroom risotto, herb oil

CHEF FOCACCIA     23.-
Grilled focaccia, delicious pork belly, bacon, BBQ mayo, Dijon mayo, onion jam,
Cheddar, Parmesan, fresh tomatoes, Noot’s pickled cucumbers, green salad,
sweet potato crisps

MUSSELS     20.-
Mussels, white wine sauce, ciabatta, Noot’s herb butter                

AGNES & GABRIEL“ VEAL TOMAHAWK FOR TWO     59.-
Grilled calf tomahawk, grilled bonfire potatoes, grilled tomatoes,
pickled onions, veal demi-glace sauce
The price also includes a snack platter for 2.
NB! Waiting time from 35 min


DESSERTS

STRAWBERRY    8.-
Fresh strawberries, syrup, strawberry sorbet

WARM PIE     8.-
Creamy vanilla ice-cream, fresh seasonal berries

BLUEBERRY PANNA COTTA     8.-
Rose water sorbet, fresh seasonal berries

CHEESE AND FRUITS FOR TWO     12.-
Three types of cheese, fruits, cloudberry jam
* Ask the server about the types of cheeses

NOOT’S DESSERT OF THE DAY     6.-
Dessert of the day made by Restaurant NOOT’s confectioner Tiiu

A SCOOP OF SORBET OR ICE CREAM     5.-
Ask the server about the flavours available


Information:

phone +372 440 1012; e-mail noot@spaestonia.ee
Table reservations at least 24h in advance.

Restaurant NOOT – A. H. Tammsaare 4a, Pärnu, Estonia

 

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