Fresh salad<\/strong> Fresh salad with slightly salted salmon<\/strong> Fresh salad with fried chicken breast<\/strong> Fresh salad with smoked duck breast<\/strong> Salad dressings: Crispy fried scallops<\/strong> Herring duo with the Silver Boost<\/strong> Chicken liver mousse with goat cheese cream<\/strong> Chef de Cuisine\u2019s Club Sandwich<\/strong> Beet soup with duck<\/strong> Crayfish and muscat pumpkin cream soup<\/strong> Handmade pastries<\/strong> in addition to soup (3 pieces): Fried perch roll<\/strong> Fried pork fillet<\/strong> Restaurant NOOT XXL burger with beef patty<\/strong>
\nFresh green salad with heated cherry tomatoes, hand-torn croutons, and slices of cheese
\n4,50 \u20ac<\/strong><\/p>\n
\nSalmon, green salad with heated cherry tomatoes, hand-torn croutons, and slices of cheese
\n6 \u20ac<\/strong><\/p>\n
\nChicken breast, green salad with heated cherry tomatoes, hand-torn croutons, and slices of cheese
\n5,50 \u20ac<\/strong><\/p>\n
\nSmoked duck breast, green salad with heated cherry tomatoes, hand-torn croutons, and slices of cheese
\n6,50 \u20ac<\/strong><\/p>\n
\n– Olive oil dressing with fresh herbs
\n– Basil aioli dressing
\n– Caesar dressing<\/p>\nAppetizers<\/h3>\n
\nScallops served with smoked salmon risotto, crayfish ice cream, and sweet pepper jam
\n10 \u20ac<\/strong><\/p>\n
\nSlightly salted herring, milk-boiled potato, marinated cucumber and onion, sour cream snow, shot of vodka
\n7 \u20ac<\/strong><\/p>\n
\nChicken liver mousse, sea buckthorn fruit and onion jam, goat cheese cream, green apple sorbet
\n6 \u20ac<\/strong><\/p>\n
\nGrilled chicken, fresh salad, pesto mayonnaise, three tomato salad, fried egg, marinated onion, mozzarella cheese
\n7 \u20ac<\/strong><\/p>\nSoups<\/h3>\n
\nAlder-smoked beet soup with duck served with bacon and celery dumpling, whipped sour cream\u00a0and a warm pastry
\n5 \u20ac<\/strong><\/p>\n
\nVelvet muscat pumpkin cream soup served with sugar snap pea foam, crayfish tails, and a warm pastry
\n5 \u20ac<\/strong><\/p>\n
\n– Goat cheese and herb pastries 2 \u20ac<\/strong>
\n– Potato and mushroom pastries 2 \u20ac<\/strong><\/p>\nMain Dishes<\/h3>\n
\nPerch roll served with cauliflower-vanilla puree, miniature vegetables fried in butter, and apple cider sauce
\n14 \u20ac<\/strong><\/p>\n
\nPork fillet served with creamy buckwheat noodles, Demi Glaze beet sauce
\n12 \u20ac<\/strong><\/p>\n
\nBeef patty with freshly marinated cucumber, red onion, mushroom ketchup, basil aioli, cheese, tomato, fried bacon, and fresh salad with herb oil
\n16 \u20ac<\/strong><\/p>\n