{"id":39526,"date":"2023-11-24T17:01:13","date_gmt":"2023-11-24T15:01:13","guid":{"rendered":"https:\/\/www.spaestonia.ee\/resort\/?page_id=39526"},"modified":"2026-08-26T13:01:18","modified_gmt":"2026-08-26T10:01:18","slug":"tea-and-coffee-breaks","status":"publish","type":"page","link":"https:\/\/www.spaestonia.ee\/resort\/en\/tea-and-coffee-breaks\/","title":{"rendered":"Tea and coffee breaks"},"content":{"rendered":"

ESTONIA Resort Hotel & Spa\u00a0Restaurant NOOT<\/a> coffee and tea break selection.<\/strong><\/p>\n

We kindly ask you to select the same menu for the entire group. Please send us your selection no later than 4 working days before arrival. We can accommodate special dietary requirements if you let us know in advance when submitting your coffee break selection.<\/p>\n

KP 1 Coffee break with cookies. Price \u20ac6\/person<\/strong><\/span>
\nSelection of sweet and savoury cookies (50 g)
\nCoffee, tea and infused water<\/p>\n

KP 2 Coffee break with croissant. Price \u20ac7\/person<\/strong><\/span>
\nWarm croissant with ham and cheese
\nCoffee, tea and infused water<\/p>\n

KP 3 NOOT coffee break. Price \u20ac11\/person<\/strong><\/span>
\nPolar bread with smoked chicken, cheese cream and pickled cucumber
\nSea buckthorn and curd cream with berry sauce, served in a glass
\nSeasonal fruit selection (100 g\/person)
\nCoffee, tea and infused water<\/p>\n

ADDITIONAL OPTIONS AVAILABLE FOR COFFEE BREAKS<\/strong><\/span><\/h3>\n

\u00a0<\/strong>Drinks<\/strong><\/span>
\n\u2013 Coffee, tea and infused water \u20ac3\/person
\n\u2013 Coffee throughout the seminar day \u20ac9\/person
\n\u2013 Coffee from a coffee machine throughout the seminar day (for groups of up to 20 people) \u20ac12\/person
\n\u2013 Soft drink 0.25 l (Coca-Cola, Sprite, Fanta) \u20ac3\/bottle
\n\u2013 Stellar mineral water 0.33 l (sparkling, still) \u20ac3\/bottle
\n\u2013 Jug of juice 1 l (apple, orange, berry) \u20ac6\/jug<\/p>\n

Savoury snacks<\/strong><\/span>
\n\u2013 Raisin and nut mix \u20ac3.50\/50 g
\n\u2013 Warm croissant with ham and cheese \u20ac4.50\/pc
\n\u2013 Polar bread with smoked chicken, cheese cream and pickled cucumber \u20ac4\/pc
\n\u2013 Tortilla roll with cold-smoked salmon, dill cream and cucumber \u20ac4.50\/pc
\n\u2013 Pepper hummus with fresh vegetables, vegan (~110 g) \u20ac4.50
\n\u2013 Selection of sweet and savoury cookies (50 g) \u20ac4
\n\u2013 Savoury pastry with meat \u20ac3\/pc
\n\u2013 Finger sandwich with spiced sprat on crust bread \u20ac3.50\/pc<\/p>\n

Salads served in a glass<\/strong><\/span>
\n\u2013 Caesar salad with smoked duck (130 g) \u20ac7
\n\u2013 Salt-cured salmon, egg and fresh cucumber salad (140 g) \u20ac7
\n\u2013 Classic potato salad (140 g) \u20ac5
\n\u2013 Cauliflower couscous, chickpea and grilled pepper salad, vegan (130 g) \u20ac6<\/p>\n

Sweet options<\/strong><\/span>
\n\u2013 Sweet curd pastry \u20ac3\/pc
\n\u2013 Selection of sweet and savoury cookies (50 g) \u20ac4
\n\u2013 Restaurant NOOT\u2019s cake of the day (100 g) \u20ac4.50
\n\u2013 Vanilla-chocolate muffin (vegan) \u20ac4\/pc
\n\u2013 Sea buckthorn and curd cream with berry sauce, served in a glass (~110 g) \u20ac4.50
\n\u2013 Restaurant NOOT\u2019s fruit smoothie (120 g) \u20ac3.50
\n\u2013 Seasonal fruit selection (cut, 100 g) \u20ac3.50
\n\u2013 Chef\u2019s selection of cheeses with grapes, berry jam and grissini (100 g) \u20ac7.50<\/p>\n

ORDERING CONDITIONS:<\/strong><\/span><\/h3>\n