{"id":47878,"date":"2026-08-11T15:41:23","date_gmt":"2026-08-11T12:41:23","guid":{"rendered":"https:\/\/www.spaestonia.ee\/resort\/?page_id=47878"},"modified":"2026-08-13T13:26:56","modified_gmt":"2026-08-13T10:26:56","slug":"buffet-menus-from-1-september-2026","status":"publish","type":"page","link":"https:\/\/www.spaestonia.ee\/resort\/en\/buffet-menus-from-1-september-2026\/","title":{"rendered":"Buffet Menus from 1 September 2026"},"content":{"rendered":"<p class=\"PDq2pG_selectionAnchorContainer\" data-start=\"561\" data-end=\"945\"><strong data-start=\"561\" data-end=\"658\">ESTONIA Resort Hotel &amp; Spa restaurant NOOT offers<\/strong> <strong data-start=\"666\" data-end=\"715\">buffet menus for groups of at least 25 guests<\/strong>, group menus for groups of at least 10 guests, and for smaller groups we recommend the restaurant\u2019s <a class=\"decorated-link\" href=\"https:\/\/www.spaestonia.ee\/resort\/en\/a-la-carte-menu\/\" target=\"_new\" rel=\"noopener\" data-start=\"873\" data-end=\"944\">\u00e0 la carte menu<\/a>.<\/p>\n<p data-start=\"950\" data-end=\"1211\">We kindly ask you to select the same menu for the entire group. Please send us your selection no later than <strong data-start=\"1058\" data-end=\"1091\">4 working days before arrival<\/strong>. We can accommodate special dietary requirements if you let us know in advance when submitting your menu selection.<\/p>\n<h3 data-start=\"1216\" data-end=\"1269\"><span style=\"font-size: 20px;\"><strong>BUFFET MENU <\/strong><\/span>for groups of at least 25 guests<br \/>\n<span style=\"font-size: 20px;\">from 1 September 2026<\/span><\/h3>\n<h3><strong>Soup Buffet 1. Price \u20ac15\/person<\/strong><\/h3>\n<ul>\n<li>Creamy potato and mushroom soup with thyme (vegan)<\/li>\n<li>Mildly spicy Tom Kha with chicken<\/li>\n<li>Clear three-fish soup with celery and lemon<\/li>\n<li>With the soup: sour cream, croutons, grated cheese, rye bread and white bread<\/li>\n<li>Coffee, tea and infused water<\/li>\n<\/ul>\n<p>Total quantity: 350 g\/person.<\/p>\n<h3><strong>Soup Buffet 2. Price \u20ac15\/person<\/strong><\/h3>\n<ul>\n<li>Tomato and bean soup (vegan)<\/li>\n<li>Clear beef soup with vegetables and pearl barley<\/li>\n<li>Creamy salmon soup with leek and dill<\/li>\n<li>With the soup: sour cream, croutons, grated cheese, rye bread and white bread<\/li>\n<li>Coffee, tea and infused water<\/li>\n<\/ul>\n<p>Total quantity: 350 g\/person.<\/p>\n<p><strong>For dessert, <\/strong>we recommend Restaurant NOOT\u2019s cake of the day for \u20ac4.<\/p>\n<h3><strong>Buffet 1. Price \u20ac26\/person<\/strong><\/h3>\n<ul>\n<li><strong>Salads<\/strong><br \/>\nCrunchy cabbage salad with carrot, pepper and ginger vinaigrette<br \/>\nGreen salad with cucumber, radish and herb vinaigrette<\/li>\n<li><strong>Hot dishes<\/strong><br \/>\nRoasted chicken fillet with mildly spicy Tom Kha sauce<br \/>\nJasmine rice with herbs<br \/>\nRoasted vegetables with chickpeas, ginger and lime<\/li>\n<li><strong>Dessert<\/strong><br \/>\nBlueberry-lime cake<\/li>\n<li>Ciabatta, coffee, tea and infused water<\/li>\n<\/ul>\n<p>Total quantity: 400 g\/person.<\/p>\n<h3><strong>Buffet 2. Price \u20ac26\/person<\/strong><\/h3>\n<ul>\n<li><strong>Salads<\/strong><br \/>\nTomato and cucumber salad with sour cream and dill dressing<br \/>\nCelery and apple salad with pickled cucumber, red onion, parsley and apple vinaigrette<\/li>\n<li><strong>Hot dishes<\/strong><br \/>\nSlow-cooked pork roast with horseradish sauce<br \/>\nHerb-roasted potatoes<br \/>\nRoasted cauliflower and carrot with green lentils and herb dressing<\/li>\n<li><strong>Dessert<\/strong><br \/>\nCheesecake with strawberry sauce<\/li>\n<li>Ciabatta, coffee, tea and infused water<\/li>\n<\/ul>\n<p>Total quantity: 400 g\/person.<\/p>\n<h3><strong>Buffet 3. Price \u20ac32\/person<br \/>\n<\/strong><\/h3>\n<ul>\n<li><strong>Salads<\/strong><br \/>\nGreen salad with cucumber, radish and dill-citrus vinaigrette<br \/>\nSmoked chicken salad with apple, celery, grapes and mustard-yoghurt dressing<br \/>\nRoasted beetroot salad with blackcurrants, rocket, roasted sunflower seeds and horseradish vinaigrette<\/li>\n<li><strong>Hot dishes<\/strong><br \/>\nOven-baked white fish with lemon and dill sauce<br \/>\nSlow-cooked pork roast with dark beer and onion sauce<br \/>\nHerb-roasted potatoes<br \/>\nRoasted cabbage and carrot with edamame beans and mustard-herb vinaigrette<\/li>\n<li><strong>Desserts<\/strong><br \/>\nVanilla panna cotta with mixed berry kissel and crushed meringue<br \/>\nApple and nut cake<\/li>\n<li>Ciabatta, coffee, tea and infused water<\/li>\n<\/ul>\n<p>Total quantity: 450 g\/person.<\/p>\n<h3><strong>Buffet 4. Price \u20ac32\/person<\/strong><\/h3>\n<ul>\n<li><strong>Salads<\/strong><br \/>\nGreen salad with cucumber, radish and apple vinaigrette<br \/>\nTomato trio and feta salad with olives and basil oil<br \/>\nOrzo pasta salad with roasted zucchini, spinach, herbs and lemon vinaigrette<\/li>\n<li><strong>Hot dishes<\/strong><br \/>\nOven-baked perch fillet with white wine and caper sauce<br \/>\nChicken thigh with lemon and oregano, roasted onion and chicken jus<br \/>\nHerb rice with roasted leek and parsley<br \/>\nWhite beans braised in tomato with roasted pepper and herbs<\/li>\n<li><strong>Desserts<\/strong><br \/>\nRhubarb crumble cake with vanilla cream<br \/>\nRaspberry mousse with raw blueberry jam and caramelised puffed rice<\/li>\n<li>Ciabatta, coffee, tea and infused water<\/li>\n<\/ul>\n<p>Total quantity: 450 g\/person.<\/p>\n<h3><strong>Buffet 5. Price \u20ac40\/person<\/strong><\/h3>\n<ul>\n<li><strong>Cold dishes<\/strong><br \/>\nCrunchy green salad with cucumber, radish and herb vinaigrette<br \/>\nGlass noodle and mango salad with marinated prawns<br \/>\nRoast beef salad with tomato and marinated mushrooms<br \/>\nRoasted sweet potato and black lentil salad with herbs, pumpkin seeds and smoked onion vinaigrette<br \/>\nRestaurant NOOT`s hummus and chicken liver mousse with toast<br \/>\nOlive oil dressing, roasted seeds and herb croutons<\/li>\n<li><strong>Hot dishes<\/strong><br \/>\nOven-baked salmon with roasted fennel and lemon-caper vinaigrette<br \/>\nGrilled chicken with pancetta and sage<br \/>\nSlow-cooked\u00a0smoked pork neck, apple-mustard sauce and cider jus<br \/>\nChickpea and spinach ragout with roasted zucchini, tomato and lemon herbs<br \/>\nBaby potatoes baked with herbs<br \/>\nRoasted seasonal vegetables with lemon-thyme oil<br \/>\nPearl couscous with roasted mushrooms, leek and chives<\/li>\n<li><strong>Desserts<\/strong><br \/>\nDark chocolate mousse with orange gel and cocoa crumble<br \/>\nNapoleon cake with vanilla cream and blackcurrants<br \/>\nSelection of fresh fruit<\/li>\n<li>Ciabatta, nettle bread, coffee, tea and infused water<\/li>\n<\/ul>\n<p>Total quantity: 550 g\/person.<\/p>\n<hr \/>\n<h3><strong>We also recommend from Restaurant NOOT\u2019s beverage menu:<\/strong><\/h3>\n<ul>\n<li><strong>Welcome drinks<br \/>\n<\/strong>\u2013 Sparkling wine Jaume Serra Cava Brut Nature, ESP, 75 cl \u20ac28<br \/>\n<em>\u2013 \u201cResort Bubbly\u201d,<\/em> rhubarb-raspberry sparkling wine, Mamm&amp;Frukt, P\u00e4rnu, EST, 75 cl \u20ac25<br \/>\n\u2013 Luna De Murviedro Alcohol Free Sparkling, ESP, 75 cl \u20ac18<\/li>\n<li><strong>Wines<br \/>\n<em>White wines<\/em><br \/>\n<\/strong>\u2013 Loureiro-Alvarinho, Quinta de Azevedo, Vinho Verde, POR, 75 cl \u20ac29<br \/>\n\u2013 Chenin Blanc, The Old Orchard, Bellingham, RSA, 75 cl \u20ac34<br \/>\n<em><strong>Red wines<\/strong><\/em><br \/>\n\u2013 Marques de Riscal, Vina Collada, Rioja, ESP, 75 cl \u20ac29<br \/>\n\u2013 Pinot Noir Pays d\u2019Oc, Baron Philippe de Rothschild, Languedoc-Roussillon, FRA, 75 cl \u20ac34<\/li>\n<\/ul>\n<p>Restaurant NOOT\u2019s beverage menu is available <a href=\"https:\/\/www.spaestonia.ee\/resort\/en\/restaurant\/restaurant-noot-beverage-menu\/\">here<\/a> \u00bb<\/p>\n<hr \/>\n<h3><strong>Ordering conditions:<\/strong><\/h3>\n<ul data-start=\"961\" data-end=\"1588\">\n<li data-start=\"961\" data-end=\"1029\">Menus are served at Restaurant NOOT at ESTONIA Resort Hotel &amp; Spa.<\/li>\n<li data-start=\"1030\" data-end=\"1069\">Buffet serving time is <strong>up to 3 hours<\/strong>.<\/li>\n<li data-start=\"1070\" data-end=\"1370\">A single menu must be selected for the whole group, with orders placed no later than 4 working days before arrival. The restaurant has the right to extend the pre-order deadline at times of higher demand or in case of larger groups. In such cases, detailed conditions will be provided by email.<\/li>\n<li data-start=\"1371\" data-end=\"1471\">The order quantity can be changed by a maximum of 10% no later than 2 working days before arrival.<\/li>\n<li data-start=\"1472\" data-end=\"1588\">We can accommodate special dietary requirements if you let us know in advance when submitting your menu selection.<\/li>\n<\/ul>\n<p><span style=\"color: #ad9164;\"><strong>Information and reservations:<br \/>\n<\/strong><\/span><a href=\"mailto:events@spaestonia.ee\">events@spaestonia.ee<\/a>, +372 440 1018<\/p>\n<p>ESTONIA Resort Hotel &amp; Spa \u2013\u00a0<a href=\"https:\/\/www.spaestonia.ee\/resort\/en\/restaurant\/\">Restaurant NOOT<\/a>, A. H. Tammsaare pst 4a, P\u00e4rnu, Estonia<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ESTONIA Resort Hotel &amp; Spa restaurant NOOT offers buffet menus for groups of at least&hellip;<\/p>\n","protected":false},"author":18,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-47878","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Buffet Menus from 1 September 2026 - ESTONIA Resort Hotel Spa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spaestonia.ee\/resort\/en\/buffet-menus-from-1-september-2026\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Buffet Menus from 1 September 2026 - ESTONIA Resort Hotel Spa\" \/>\n<meta property=\"og:description\" content=\"ESTONIA Resort Hotel &amp; 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