Seminar Package, 3-course lunch menu

Set menu 1: 

• Local fish soup
• Creamy pasta with chicken and vegetables
• Baked apple with cinnamon, hazelnuts and ice cream
• Bread and butter, coffee, tea and spring water

Set menu 2:

• Garden green salad with gratinated goat cheese and tomato
• Salmon fillet with herb crust served with vegetable rice and white wine sauce
• Warm apple cake with vanilla sauce
• Bread and butter, coffee, tea and spring water

Set menu 3.:

• Baltic herring with boiled potatoes, lettuce and sour cream sauce
• Požarski cutlet (minced chicken meat cutlet with bread crust) served with cauliflower and pea mousse and hollandaise sauce
• Whipped cheese cream with sea buckthorn jam
• Bread and butter, coffee, tea and spring water

Set menu 4:

• Nicoise salad a la NOOT with beef
• Grilled corn chicken fillet with teriyaki glaze served with couscous and cherry tomatoes
• Whole grain and yoghurt mix with raspberry sauce and Tosca cookies
• Bread and butter, coffee, tea and spring water

Set menu 5 (vegan):

• Garden green salad with gratinated goat cheese and tomato
• Vegan lasagna with cottage cheese and yoghurt tartar sauce
• Blackberry soup with pistachio ice cream
• Bread and butter, coffee, tea and spring water

Menus are served at the restaurant NOOT at ESTONIA Resort Hotel & Spa.
Valid for one menu.