Restaurant NOOT

Open:
Mon-Wed 17-22
Thu-Sun 13-22

•  À la carte restaurant NOOT serves a contemporary Estonian cuisine
• Chef de cuisine Rudolf Visnapuu is a proud owner of the Cordon Bleu culinary award
• The menu includes fresh local seasonal products and seafood
• During the summer the outside terrace is opened
• From autumn to spring on workdays from 12 pm to 3 pm the NOOT cafe serves salad bar, as well as the soup and cake of the day.

Information: phone 00372 440 1012
Table reservations at least 24h in advance: e-mail noot@spaestonia.ee

Restaurant NOOT – A. H. Tammsaare 4a, Pärnu, Estonia

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Estonian Gastronomy Guide 2017-2018: Dining Recommendations (page 58-59)»