Group Menus from 1 September 2026

Restaurant NOOT at ESTONIA Resort Hotel & Spa offers group menus for groups of at least 10 guests and buffet menus for groups of at least 25 guests. For smaller parties, we recommend our à la carte menu.

When selecting a group menu, we kindly ask you to choose the same dishes for the entire group. We can accommodate special dietary requirements if you let us know in advance when submitting your menu choices. Please send us your selections no later than 4 working days before arrival.

Restaurant NOOT welcomes you for lunch and dinner at the agreed time to ensure that the food is fresh and the service runs smoothly.

Group menu selections from 1 September 2026

Starters (salads, soups)

• Burrata, roasted tomatoes, basil oil and seed crisp
• Salmon tartare, avocado cream, soy vinaigrette and ciabatta
• Beef carpaccio, Parmesan, rocket, marinated mushrooms and truffle mayonnaise
• Roasted beetroot, whipped goat’s cheese, walnuts and honey syrup
• Caesar salad with roasted chicken fillet, Parmesan and croutons
• Handmade black dumplings with salmon, crayfish sauce and fresh spinach
• Roasted pepper and eggplant, hummus, pomegranate and herb oil (vegan)
• Creamy broccoli and carrot soup with smoked salmon
• Creamy roasted cauliflower and celery soup with roasted seeds (vegan)

Main courses

• Baked pike-perch fillet, shrimp butter sauce, potato purée and seasonal vegetables
• Oven-baked salmon fillet, herb couscous, lemon and white wine sauce and broccoli
• Grilled corn-fed chicken fillet, creamy pearl barley with sun-dried tomatoes, mushroom sauce and green vegetables
• Slow-cooked beef cheek, potato gratin, red wine sauce and roasted carrot
• Grilled pork fillet, roasted potatoes with bacon crumble, mustard cream sauce and roasted vegetables
• Oven-roasted cauliflower, mushroom and chickpea ragout, roasted potatoes and herb oil (vegan)

Desserts

• Warm chocolate fondant, sour cherry sauce, vanilla cream and hazelnuts
• Baked cheesecake, sea buckthorn sauce, toasted oat crumble and vanilla cream
• Curd and kama mousse, blackcurrant gel, rye bread crumble and berries
• Lime cake, raspberry sauce, meringue and pistachio crumble
• Mango and coconut parfait, passion fruit sauce, coconut crisp and berries (vegan)

Group menu prices

• Main course €21/person
• 2 courses €27/person
• 3 courses €34/person
• 3 courses and a glass of house wine €39/person

The price includes ciabatta, infused water, coffee and tea.

We also recommend from Restaurant NOOT’s beverage menu:

• Welcome drinks
  – Sparkling wine Jaume Serra Cava Brut Nature, ESP, 75 cl €28
  – “Resort Bubbly”, rhubarb-raspberry sparkling wine, Mamm&Frukt, Pärnu, EST, 75 cl €25
  – Luna De Murviedro Alcohol Free Sparkling, ESP, 75 cl €18
• Wines
  White wines
  – Loureiro-Alvarinho, Quinta de Azevedo, Vinho Verde, POR, 75 cl €29
  – Chenin Blanc, The Old Orchard, Bellingham, RSA, 75 cl €34
  Red wines
  – Marques de Riscal, Vina Collada, Rioja, ESP, 75 cl €29
  – Pinot Noir Pays d’Oc, Baron Philippe de Rothschild, Languedoc-Roussillon, FRA, 75 cl €34

Restaurant NOOT’s beverage menu is available here »

Ordering conditions:

• Menus are served at Restaurant NOOT at ESTONIA Resort Hotel & Spa.
• A single menu must be selected for the whole group, with orders placed no later than 4 working days before arrival. The restaurant has the right to extend the pre-order deadline at times of higher demand or in case of larger groups. In such cases, detailed conditions will be provided by email.
• The order quantity can be changed by a maximum of 10% no later than 2 working days before arrival.
• We can accommodate special dietary requirements if you let us know in advance when submitting your menu choices.

Information and reservations: events@spaestonia.ee, +372 440 1018

Restaurant NOOT – ESTONIA Resort Hotel & Spa
A. H. Tammsaare pst 4a, Pärnu