Restaurant NOOT summer menu

Salads

Fresh salad
Fresh green salad with heated cherry tomatoes, hand-torn croutons, and slices of cheese
4,50 €

Fresh salad with slightly salted salmon
Salmon, green salad with heated cherry tomatoes, hand-torn croutons, and slices of cheese
6 €

Fresh salad with fried chicken breast
Chicken breast, green salad with heated cherry tomatoes, hand-torn croutons, and slices of cheese
5,50 €

Fresh salad with smoked duck breast
Smoked duck breast, green salad with heated cherry tomatoes, hand-torn croutons, and slices of cheese
6,50 €

Salad dressings:
– Olive oil dressing with fresh herbs
– Basil aioli dressing
– Caesar dressing

Appetizers

Crispy fried scallops
Scallops served with smoked salmon risotto, crayfish ice cream, and sweet pepper jam
10 €

Herring duo with the Silver Boost
Slightly salted herring, milk-boiled potato, marinated cucumber and onion, sour cream snow, shot of vodka
7 €

Chicken liver mousse with goat cheese cream
Chicken liver mousse, sea buckthorn fruit and onion jam, goat cheese cream, green apple sorbet
6 €

Chef de Cuisine’s Club Sandwich
Grilled chicken, fresh salad, pesto mayonnaise, three tomato salad, fried egg, marinated onion, mozzarella cheese
7 €

Soups

Beet soup with duck
Alder-smoked beet soup with duck served with bacon and celery dumpling, whipped sour cream and a warm pastry
5 €

Crayfish and muscat pumpkin cream soup
Velvet muscat pumpkin cream soup served with sugar snap pea foam, crayfish tails, and a warm pastry
5 €

Handmade pastries in addition to soup (3 pieces):
– Goat cheese and herb pastries 2 €
– Potato and mushroom pastries 2 €

Main Dishes

Fried perch roll
Perch roll served with cauliflower-vanilla puree, miniature vegetables fried in butter, and apple cider sauce
14 €

Fried pork fillet
Pork fillet served with creamy buckwheat noodles, Demi Glaze beet sauce
12 €

Restaurant NOOT XXL burger with beef patty
Beef patty with freshly marinated cucumber, red onion, mushroom ketchup, basil aioli, cheese, tomato, fried bacon, and fresh salad with herb oil
16 €

Fried duck breast
Duck breast with cinnamon glaze served with potato and parsnip cream, and golden raisin sauce
14 €

Pasta with creamy pumpkin sauce and tiger prawns
Pasta with creamy pumpkin sauce served with sun-dried tomatoes, green asparagus, and tiger prawn tail barbeque
10 €

Desserts

Strawberry soup with fresh fruit and popcorn ice cream
5 €

XXL fruit salad with mojito dressing and vanilla and milk ice cream
4 €

Dessert NOOT
Ice cream and sorbet selection with handmade waffles and pastries
4,50 €

NB! Ordering until 22:00

Information and bookings: phone 00372 440 1012, e-mail noot@spaestonia.ee