Buffet Menus from 1 September 2026
ESTONIA Resort Hotel & Spa restaurant NOOT offers buffet menus for groups of at least 25 guests, group menus for groups of at least 10 guests, and for smaller groups we recommend the restaurant’s à la carte menu.
We kindly ask you to select the same menu for the entire group. Please send us your selection no later than 4 working days before arrival. We can accommodate special dietary requirements if you let us know in advance when submitting your menu selection.
BUFFET MENU for groups of at least 25 guests
from 1 September 2026
Soup Buffet 1. Price €15/person
- Creamy potato and mushroom soup with thyme (vegan)
- Mildly spicy Tom Kha with chicken
- Clear three-fish soup with celery and lemon
- With the soup: sour cream, croutons, grated cheese, rye bread and white bread
- Coffee, tea and infused water
Total quantity: 350 g/person.
Soup Buffet 2. Price €15/person
- Tomato and bean soup (vegan)
- Clear beef soup with vegetables and pearl barley
- Creamy salmon soup with leek and dill
- With the soup: sour cream, croutons, grated cheese, rye bread and white bread
- Coffee, tea and infused water
Total quantity: 350 g/person.
For dessert, we recommend Restaurant NOOT’s cake of the day for €4.
Buffet 1. Price €26/person
- Salads
Crunchy cabbage salad with carrot, pepper and ginger vinaigrette
Green salad with cucumber, radish and herb vinaigrette - Hot dishes
Roasted chicken fillet with mildly spicy Tom Kha sauce
Jasmine rice with herbs
Roasted vegetables with chickpeas, ginger and lime - Dessert
Blueberry-lime cake - Ciabatta, coffee, tea and infused water
Total quantity: 400 g/person.
Buffet 2. Price €26/person
- Salads
Tomato and cucumber salad with sour cream and dill dressing
Celery and apple salad with pickled cucumber, red onion, parsley and apple vinaigrette - Hot dishes
Slow-cooked pork roast with horseradish sauce
Herb-roasted potatoes
Roasted cauliflower and carrot with green lentils and herb dressing - Dessert
Cheesecake with strawberry sauce - Ciabatta, coffee, tea and infused water
Total quantity: 400 g/person.
Buffet 3. Price €32/person
- Salads
Green salad with cucumber, radish and dill-citrus vinaigrette
Smoked chicken salad with apple, celery, grapes and mustard-yoghurt dressing
Roasted beetroot salad with blackcurrants, rocket, roasted sunflower seeds and horseradish vinaigrette - Hot dishes
Oven-baked white fish with lemon and dill sauce
Slow-cooked pork roast with dark beer and onion sauce
Herb-roasted potatoes
Roasted cabbage and carrot with edamame beans and mustard-herb vinaigrette - Desserts
Vanilla panna cotta with mixed berry kissel and crushed meringue
Apple and nut cake - Ciabatta, coffee, tea and infused water
Total quantity: 450 g/person.
Buffet 4. Price €32/person
- Salads
Green salad with cucumber, radish and apple vinaigrette
Tomato trio and feta salad with olives and basil oil
Orzo pasta salad with roasted zucchini, spinach, herbs and lemon vinaigrette - Hot dishes
Oven-baked perch fillet with white wine and caper sauce
Chicken thigh with lemon and oregano, roasted onion and chicken jus
Herb rice with roasted leek and parsley
White beans braised in tomato with roasted pepper and herbs - Desserts
Rhubarb crumble cake with vanilla cream
Raspberry mousse with raw blueberry jam and caramelised puffed rice - Ciabatta, coffee, tea and infused water
Total quantity: 450 g/person.
Buffet 5. Price €40/person
- Cold dishes
Crunchy green salad with cucumber, radish and herb vinaigrette
Glass noodle and mango salad with marinated prawns
Roast beef salad with tomato and marinated mushrooms
Roasted sweet potato and black lentil salad with herbs, pumpkin seeds and smoked onion vinaigrette
Restaurant NOOT`s hummus and chicken liver mousse with toast
Olive oil dressing, roasted seeds and herb croutons - Hot dishes
Oven-baked salmon with roasted fennel and lemon-caper vinaigrette
Grilled chicken with pancetta and sage
Slow-cooked smoked pork neck, apple-mustard sauce and cider jus
Chickpea and spinach ragout with roasted zucchini, tomato and lemon herbs
Baby potatoes baked with herbs
Roasted seasonal vegetables with lemon-thyme oil
Pearl couscous with roasted mushrooms, leek and chives - Desserts
Dark chocolate mousse with orange gel and cocoa crumble
Napoleon cake with vanilla cream and blackcurrants
Selection of fresh fruit - Ciabatta, nettle bread, coffee, tea and infused water
Total quantity: 550 g/person.
We also recommend from Restaurant NOOT’s beverage menu:
- Welcome drinks
– Sparkling wine Jaume Serra Cava Brut Nature, ESP, 75 cl €28
– “Resort Bubbly”, rhubarb-raspberry sparkling wine, Mamm&Frukt, Pärnu, EST, 75 cl €25
– Luna De Murviedro Alcohol Free Sparkling, ESP, 75 cl €18 - Wines
White wines
– Loureiro-Alvarinho, Quinta de Azevedo, Vinho Verde, POR, 75 cl €29
– Chenin Blanc, The Old Orchard, Bellingham, RSA, 75 cl €34
Red wines
– Marques de Riscal, Vina Collada, Rioja, ESP, 75 cl €29
– Pinot Noir Pays d’Oc, Baron Philippe de Rothschild, Languedoc-Roussillon, FRA, 75 cl €34
Restaurant NOOT’s beverage menu is available here »
Ordering conditions:
- Menus are served at Restaurant NOOT at ESTONIA Resort Hotel & Spa.
- Buffet serving time is up to 3 hours.
- A single menu must be selected for the whole group, with orders placed no later than 4 working days before arrival. The restaurant has the right to extend the pre-order deadline at times of higher demand or in case of larger groups. In such cases, detailed conditions will be provided by email.
- The order quantity can be changed by a maximum of 10% no later than 2 working days before arrival.
- We can accommodate special dietary requirements if you let us know in advance when submitting your menu selection.
Information and reservations:
events@spaestonia.ee, +372 440 1018
ESTONIA Resort Hotel & Spa – Restaurant NOOT, A. H. Tammsaare pst 4a, Pärnu, Estonia
