Set Menu
STARTERS
HANDMADE BREAD & HUMMUS
pesto bun, focaccia, dark rye bread, hummus
SALMON TARTARE
salmon fillet, tomato consommé, scallop, fresh cucumber, Caesar dressing, fish roe
BEETROOT & SMOKED HUMMUS (vegan)
roasted beetroot, handmade hummus, tomato, green salad
TIGER PRAWNS & CRAYFISH
tiger prawns, avocado, crayfish tails, green salad, fish roe
HANDMADE DUCK DUMPLINGS
duck-filled dumplings, porcini broth, sour cream
CHICKEN & BEETROOT SALAD
grilled chicken fillet, roasted beetroot, sun-dried tomato, green salad
BEETROOT CONSOMMÉ (soup)
beetroot, duck fillet, smoked cheese, dark rye bread
MAIN DISHES
GRILLED SALMON FILLET
salmon fillet, corn purée, seasonal vegetables, béarnaise sauce
GRILLED DUCK BREAST
duck breast, parsnip, seasonal vegetables, blackcurrant and liquorice sauce
CHARCOAL-GRILLED LAMB NECK FILLET
Lamb neck fillet, vegetable wok, lightly spiced sesame sauce
GRILLED IBERICO PORK
Iberico pork chop, vegetable wok, roasted apple sauce
PAN-FRIED PERCH FILLET
perch fillet, corn purée, seasonal vegetables, béarnaise sauce with fish roe
PASTA WITH SEAFOOD
black pasta, tiger prawns, mussels, white wine, Grana Padano cheese
VEGAN STEAK
vegan steak, seasonal vegetables, lightly spiced sesame sauce, kale
SIDES FOR MAIN COURSES
French fries
Baby potatoes
Fresh salad (tomato, cucumber, frisée lettuce, olive oil)
DESSERTS
LAVENDER CRÈME BRÛLÉE
lavender crème brûlée, blood orange sorbet
HOMEMADE BLACKCURRANT ICE CREAM
blackcurrant, rhubarb, Dubai chocolate
CHOCOLATE FONDANT
dark chocolate, mango-passion sorbet
SEA BUCKTHORN MOUSSE
sea buckthorn, Nutella snow, white chocolate, cranberries
The menu may change according to the season!
Gluten-free and lactose-free options of dishes are available upon request.
Information:
phone +372 440 1012; e-mail noot@spaestonia.ee
