Set Menu
STARTERS
FOCACCIA AND TOMATO
focaccia, tomato, coriander, olive oil, rucola, feta cheese
BURRATA ON SALAD
burrata cheese, beetroot, truffle oil, ciabatta, balsamico
SALMON SALAD
fresh salmon, green salad, lemon mayonnaise, coriander, honey
PASTA WITH TIGER PRAWNS
prawns, saffron, spaghetti, cream sauce, crayfish bouillon
HANDMADE DUMPLINGS
handmade dumplings with duck meat, mushroom bouillon, sour cream
SMOKY SOUP
beetroot, salmon, chicken, sour cream
MAIN COURSES
PIKEPERCH FROM PÄRNU COUNTY
pikeperch cutlet, potato, apple cider, butter
PORK TENDERLOIN
pork tenderloin, mushroom orzotto, vegetable, smoked tomato
CHICKEN
chicken thigh meat, noodles, coconut cream, ginger
“NO BEEF!”
champignons, truffle oil, pearl barley, textured soy
DESSERTS
CRÈME BRÛLÉE
tonka bean crème brûlée, fresh berries, passion fruit sorbet
FONDANT
fresh berries, dairy vanilla ice cream
APPLE
à la Tiramisu and apple sorbet
CHEESE AND FRUIT FOR TWO
three types of cheese, fruit, jam
(ask the waiter about cheese types)
NOOT DESSERT OF THE DAY
restaurant NOOT dessert of the day by pastry chef Tiiu
Gluten-free and lactose-free options of dishes are available upon request.
Information:
phone +372 440 1012; e-mail noot@spaestonia.ee