Set Menu

STARTERS

ARTISAN BREAD & FLAVOURED BUTTER    
Nettle bread, seed crisps, pesto bun, smoked bacon butter

ESTONIAN TOMATOES & BURRATA   
Estonian tomatoes, fermented tomato, burrata, basil

BOEUF À LA NOOT 
Beef fillet, pickles, capers, sun-dried tomatoes, quail egg

GREEN ASPARAGUS & SMOKY HUMMUS (vegan)
Asparagus, house-made hummus, balsamic tomatoes, green salad

GRILLED CHICKEN & AVOCADO   
Chicken fillet, Estonian tomato, avocado, NOOT Caesar dressing

LIGHTLY MARINATED SEA BASS   
Sea bass, cucumber, green salad, lemon vinaigrette

MAIN DISHES

SOUS VIDE CORN-FED CHICKEN FILLET  
Corn-fed chicken fillet, baby corn, seasonal vegetables, tarragon-yogurt sauce

CHARCOAL-GRILLED DUCK FILLET   
Duck breast, celeriac, seasonal vegetables, cherry and red wine sauce

CHARCOAL-GRILLED LAMB NECK FILLET  
Lamb neck fillet, new potatoes, seasonal vegetables, lightly spiced sesame sauce

PAN-FRIED SEA BASS FILLET 
Sea bass, green asparagus, seasonal vegetables, béarnaise sauce, fish roe

SEAFOOD PASTA
Black pasta, tiger prawns, mussels, white wine, Grana Padano cheese

VEGAN STEAK   
Vegan steak, seasonal vegetables, lightly spiced sesame sauce, kale

SIDES FOR MAIN COURSES

FRENCH FRIES
BABY POTATOES    
FRESH SALAD / tomato, cucumber, frillice lettuce, olive oil   

DESSERTS

LAVENDER PANNA COTTA    
Lavender, blackcurrant, blueberries

NOOT PISTACHIO ICE CREAM BAR   
Pistachio, milk chocolate, curd cheese

RHUBARB & VANILLA    
Roasted rhubarb, vanilla mousse, white chocolate crumble

The menu may change according to the season!
Gluten-free and lactose-free options of dishes are available upon request.

Information:
phone +372 440 1012; e-mail noot@spaestonia.ee