Set Menu

STARTERS

FOCACCIA AND TOMATO
focaccia, tomato, coriander, olive oil, rucola, feta cheese

BURRATA ON SALAD
burrata cheese, beetroot, truffle oil, ciabatta, balsamico

SALMON SALAD      
fresh salmon, green salad, lemon mayonnaise, coriander, honey

PASTA WITH TIGER PRAWNS
prawns, saffron, spaghetti, cream sauce, crayfish bouillon

HANDMADE DUMPLINGS
handmade dumplings with duck meat, mushroom bouillon, sour cream

SMOKY SOUP
beetroot, salmon, chicken, sour cream

MAIN COURSES

PIKEPERCH FROM PÄRNU COUNTY
pikeperch cutlet, potato, apple cider, butter

PORK TENDERLOIN
pork tenderloin, mushroom orzotto, vegetable, smoked tomato

CHICKEN
chicken thigh meat, noodles, coconut cream, ginger

“NO BEEF!”     
champignons, truffle oil, pearl barley, textured soy

DESSERTS

CRÈME BRÛLÉE     
tonka bean crème brûlée, fresh berries, passion fruit sorbet

FONDANT
fresh berries, dairy vanilla ice cream

APPLE
à la Tiramisu and apple sorbet

CHEESE AND FRUIT FOR TWO
three types of cheese, fruit, jam
(ask the waiter about cheese types)

NOOT DESSERT OF THE DAY
restaurant NOOT dessert of the day by pastry chef Tiiu

Gluten-free and lactose-free options of dishes are available upon request.

Information:
phone +372 440 1012; e-mail noot@spaestonia.ee