Set Menu

STARTERS

SALAD WITH SALMON   
Lightly salted salmon, fresh grapefruit, green salad, trout caviar, shiso salad dressing

BEETROOT AND KOHLRABI (VEGAN)
Fermented beetroot and kohlrabi, fresh salad, vegan cheese, green salad, green oil

SALAD WITH DUCK FILLET 
Duck fillet, avocado, green salad, pine nuts, forest berry sauce

DUMPLINGS AND PUMPKIN   
Handmade dumplings with duck and thyme filling, pumpkin, Grana Padano cheese, sour cream mousse

MAIN COURSES

FRIED SALMON STEAK  
Salmon, asparagus, sugar pea, caviar, coconut and lemongrass sauce     

CHARGRILLED DUCK FILLET   
Duck breast fillet, foie gras buckwheat risotto, mini carrots, red wine and cherry sauce  

CHARGRILLED IBERICO PORK CHOP   
Iberico pork, bulgur, cured ham, pak choi, lentil and cream sauce

PASTA WITH SEAFOOD  
Egg pasta, seafood, tomato sauce, basil, Grana Padano cheese                

GRILLED VEGAN BEEF 
Champignons, truffle oil, textured soya chunks, asparagus, pesto

DESSERTS

CHOCOLATE MOUSSE
Chocolate and cherry

VANILLA crème brûlée    
Classic crème brûlée and passion fruit sorbet

RASPBERRY PAVLOVA 
Curd and green apple

Gluten-free and lactose-free options of dishes are available upon request.

Information:
phone +372 440 1012; e-mail noot@spaestonia.ee