À la carte menu

SNACKS, APPETISERS, SALADS

SNACK PLATE FOR TWO   €21
Serrano ham, Chorizo sausage, olives, Grana Padano cheese, handmade hummus by NOOT, mushroom samosa, sun-dried tomatoes, large capers, pickled peppers, handmade pate by NOOT, grissini, seed crisps

CHEESE PLATE FOR TWO   €17
Three different types of cheese, fruits, blackberry and orange jam
* ask the waiter about the cheese types

HANDMADE BREAD AND HUMMUS   €5
Handmade bread by NOOT, carrot barley bread, seed bread, handmade hummus by NOOT, compound butter

SALAD WITH SALMON   €11
Lightly salted salmon, fresh grapefruit, green salad, trout caviar, shiso salad dressing

BOEUF À LA NOOT   €14
Beef fillet, pickle, caper, sun-dried tomato, quail egg, focaccia bread

BEETROOT AND KOHLRABI (VEGAN)   €10
Fermented beetroot and kohlrabi, fresh salad, vegan cheese, green salad, green oil

SCALLOP AND MOZZARELLA   €14
Fried scallops, mozzarella-risotto croquette, orange dressing, masago caviar

SALAD WITH DUCK FILLET   €11
Duck fillet, avocado, green salad, pine nuts, forest berry sauce

DUMPLINGS AND PUMPKIN   €12
Handmade dumplings with duck and thyme filling, pumpkin, Grana Padano cheese, sour cream mousse


MAIN COURSES

FRIED SALMON STEAK   €17
Salmon, asparagus, sugar pea, caviar, coconut and lemongrass sauce     

CHARGRILLED DUCK FILLET   €17
Duck breast fillet, foie gras buckwheat risotto, mini carrots, red wine and cherry sauce  

CHARGRILLED IBERICO PORK CHOP   €17
Iberico pork, bulgur, cured ham, pak choi, lentil and cream sauce

CHEF’S BURGER   €21
Chargrilled focaccia, grilled handmade beef fillet patty, bacon, BBQ mayo, Dijon mayo, onion jam,
Cheddar cheese, Grana Padano cheese, fresh tomato, pickled cucumber by NOOT, fresh salad, handmade French fries

PASTA WITH SEAFOOD   €14
Egg pasta, seafood, tomato sauce, basil, Grana Padano cheese                

GRILLED VEGAN BEEF   €14
Champignons, truffle oil, textured soya chunks, asparagus, pesto 

CHARGRILLED BEEF STEAK   €19
Beef, mashed potatoes, boletus, red cabbage, pepper sauce

SIDES

FRENCH FRIES   €4
RISOTTO / Grana Padano cheese, sun-dried tomato   €7
FRESH SALAD / tomato, cucumber, Frillice lettuce, grilled peppers, asparagus, olive oil   €6


DESSERTS

CHOCOLATE MOUSSE   €8
Chocolate and cherry

VANILLA crème brûlée    €8
Classic crème brûlée and passion fruit sorbet

RASPBERRY PAVLOVA   €8
Curd and green apple

CHEESE PLATE FOR TWO   €17
Three different types of cheese, fruits, blackberry and orange jam
* ask the waiter about the cheese types

SCOOP OF SORBET OR ICE-CREAM   €5
Ask the waiter about the flavours


CHILDREN’S MENU

“I DON’T WANT ANYTHING”   €6
French fries with mayo

“WHATEVER”   €8
chicken fillet, mashed potatoes, tomato, mayo

“WELL, I DON’T KNOW”   €6
macaroni and cheese

“I DON’T CARE”    €6
scoop of ice cream with popcorn syrup


The kitchen will close 30 minutes before closing time.

Phone +372 440 1012; e-mail noot@spaestonia.ee
Table reservations at least 24h in advance.

Restaurant NOOT – A. H. Tammsaare 4a, Pärnu, Estonia

 

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